Hyatt
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Hyatt Employee Reviews for Sous Chef

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5.0
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big hotel nice view in the red sea
i responsible for the kitchen and all outlets including steward manning the cost and menu check all hygiene in all kitchens resaved and resolve the guest problem i work to keep the company stander manning and training the kitchen staff
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Overall rating
4.1
Based on 9,065 reviews
5
4.3K
4
2.6K
3
1.4K
2
407
1
427
Ratings by category
3.8
Work/Life Balance
3.8
Compensation/Benefits
3.8
Job Security/Advancement
3.7
Management
4.0
Culture